Monday, July 28, 2014

Why Your Crockpot Meat Might Be Tough

I don't always have the success others seem to have with slow cooking tougher cuts of meat in my crockpot. I came across a post on the Kitchn.com site which explains everything and offers advice for getting it right.

You will need to scroll down to the middle for this information since the post is originally about a recipe for Barbacoa Beef. Very interesting.

Recipe to Feed a Crowd: 

Slow Cooker Barbacoa Beef